Total Parenteral Nutrition in the Critically Ill Patient
نویسندگان
چکیده
منابع مشابه
Total parenteral nutrition in the critically ill patient.
CONTEXT Nutritional support has become a standard of care for hospitalized patients, but whether total parenteral nutrition (TPN) affects morbidity and mortality is unclear. OBJECTIVE To examine the relationship between TPN and complication and mortality rates in critically ill patients. DATA SOURCES Computerized search of published research on MEDLINE from 1980 to 1998, personal files, and...
متن کاملParenteral nutrition in the critically ill patient.
The metabolic alterations, nutritional and metabolic assessment, and nutritional requirements of critically ill patients are discussed, and parenteral nutrition support therapies are reviewed. Physiological alterations in the metabolism of the injured or septic patient are mediated through the interactions of neuroendocrine, cardiovascular, toxic, and starvation responses. These responses cause...
متن کاملNutrition in the critically ill patient: part II. Parenteral nutrition.
OBJECTIVE To review the human nutrition in the critically ill patient in a three-part presentation. DATA SOURCES Articles and published peer-review abstracts and a review of studies reported and identified through a MEDLINE search of the English language literature on parenteral nutrition. SUMMARY OF REVIEW Intravenous nutrition plays an important supportive role in the management of the cr...
متن کاملNutrition in the critically ill patient.
PURPOSE OF REVIEW To summarize recent relevant studies regarding nutrition during critical illness and provide recommendations for clinical practice. RECENT FINDINGS Recently acquired knowledge regarding nutritional status and risk assessment, body composition, gastric residual volume, prokinetics, tube positioning, enteral vs parenteral nutrition, nutritional dose and timing of initiation, p...
متن کاملEnteral nutrition in the critically ill patient.
Timing and route of nutrition provided to critically ill patients can affect their outcome. Early enteral nutrition has been shown to decrease specifically infectious morbidity in the critically ill patient. There is a small group of patients who are malnourished on arrival to the intensive care unit and in these patients parenteral nutrition is beneficial.
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ژورنال
عنوان ژورنال: JAMA
سال: 1998
ISSN: 0098-7484
DOI: 10.1001/jama.280.23.2013